Meat Processors in Autauga County, Alabama

Autauga County hunters typically focus on the hardwood bottoms and pine stands between Prattville and the Alabama River. When you get a deer down in this area, you need a reliable spot to handle the breakdown and packaging. The local terrain produces good-sized bucks, so having a processor nearby saves time and keeps the meat from spoiling during the humid Alabama winters.

Currently, the directory includes one established facility located in Autaugaville. Ken’s Deer Processing handles everything from basic cuts to specialty grinds. Whether you are hunting the public land at Lowndes WMA across the river or private acreage near Jones, this shop provides a convenient drop-off point for your harvest right in the heart of the county.

1 meat processor in Autauga County

Serving Autaugaville.

Ken’s Deer Processing

Meat Processor VerifiedClosed

Autaugaville, AL

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Using meat processors in Autauga County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Autauga County

Bow Shops (1)