Meat Processors in Jackson County, Alabama

Jackson County hunters have plenty of territory to cover between the Skyline WMA and the Tennessee River bottomlands. Once you get a deer on the ground, you need a reliable spot to handle the breakdown, especially during the peak of the rut when temperatures can fluctuate. Having a local option nearby helps ensure your venison is handled correctly before it hits the freezer.

There is currently one featured processor serving the area, located in Stevenson. Anderson Deer Processing provides basic butchering and specialty cuts for hunters coming off the mountain or out of the valley. It is a convenient stop for anyone hunting the northern end of the county who needs their harvest turned into steaks, roasts, or burger.

1 meat processor in Jackson County

Serving Stevenson.

Anderson Deer Processing

Meat Processor VerifiedClosed

Stevenson, AL

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Using meat processors in Jackson County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Jackson County

Bow Shops (1)