Meat Processors in Washington County, Oklahoma

If you are hunting the brushy draws or river bottoms in Washington County, you need a reliable place to take your deer once it is on the ground. The terrain around Dewey and Bartlesville offers good cover for whitetail, but the Oklahoma heat can move in fast during the early season. Getting your harvest to a cooler quickly is the best way to ensure the meat stays good.

There is currently one established processor serving hunters in the Dewey area along US-75. Peck’s Custom Butchering handles wild game and offers standard cuts or specialized processing for your venison. Having a shop right on the main highway makes it easy to drop off your deer on the way home without driving deep into town.

1 meat processor in Washington County

Serving 13911 US-75, Dewey.

Peck's Custom Butchering

Meat Processor VerifiedClosed

13911 US-75, Dewey, OK

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Using meat processors in Washington County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Washington County

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