Meat Processors in Coal County, Oklahoma

If you are hunting the hardwood draws or creek bottoms in Coal County, you need a reliable place to take your deer or hogs once they are on the ground. There are currently two main processing options located around Coalgate to help you get your meat broken down and packaged.

Bills Custom Processing and other local operations handle the skinning, butchering, and vacuum sealing for hunters in this part of Oklahoma. These shops are situated along County Road 1750 and County Road 3760, making them accessible from the local hunting leases. Having a processor nearby ensures your harvest stays fresh during the warmer early season dates.

2 meat processors in Coal County

Serving 17237 CR 3760, Coalgate, 37246 CR 1750, Coalgate.

Bills Custom Processing

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37246 CR 1750, Coalgate, OK

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H & L Custom Processing

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17237 CR 3760, Coalgate, OK

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Using meat processors in Coal County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.