Meat Processors in Custer County, Oklahoma

If you are hunting the rolling plains or creek bottoms of Custer County, you need a reliable place to take your deer once it is on the ground. The local terrain produces solid whitetails, but the warm early-season temperatures in Western Oklahoma mean you have to get that meat on ice or to a cooler quickly.

Market 54 in Weatherford provides professional processing for hunters in the area. They handle the breakdown and packaging so you do not have to worry about spoilage after a long day in the field. Having a local shop nearby makes it easier to manage your harvest before heading home.

1 meat processor in Custer County

Serving Weatherford.

Market 54

Meat Processor VerifiedClosed

Weatherford, OK

Call Directions View profile

Using meat processors in Custer County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Custer County

Bow Shops (2)Taxidermists (1)