Sayre, OK
Meat Processors in Beckham County, Oklahoma
Beckham County hunters usually find themselves hauling deer or wild hogs in from the brushy draws near Sayre. When the weather is warm and you need to get your harvest on ice quickly, having a local shop nearby is essential. Most of the action in this part of Western Oklahoma centers around Sayre, where you can find facilities equipped to handle everything from basic butchering to specialty grinds.
Route 66 Meat Processing is one of the main spots in the area for getting your tags filled and the meat broken down. Whether you are coming off a lease near the North Fork of the Red River or public land, these shops stay busy during the peak of rifle season. Make sure to call ahead to check their cooler space before you drop off your animal.
2 meat processors in Beckham County
Serving 12576 N. 1890 Rd. Sayre, Sayre.
12576 N. 1890 Rd. Sayre, OK
Using meat processors in Beckham County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
