Meat Processors in Wagoner County, Oklahoma

If you are hunting the bottomlands or river corridors in Wagoner County, you need a reliable place to drop off your harvest. There are currently two local options for hunters looking to get their deer or wild game handled properly. One processor is located out in Porter at 21904 S 484 E Ave, while another service is available in the county with location details provided upon contact.

Jenkins Wild Game Processing serves the Porter area for those coming off the local fields or timber. Having a shop nearby is essential during the rut when the Oklahoma heat can become an issue for your meat. These processors help you turn your harvest into steaks, roasts, and sausage without you having to haul the animal too far from your hunting spot.

2 meat processors in Wagoner County

Serving (Contact for location), 21904 S 484 E Ave, Porter.

Using meat processors in Wagoner County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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