Meat Processors in Stephens County, Oklahoma

Stephens County hunters have a couple of solid options for getting their deer or hogs handled after a successful trip to the field. Whether you are hunting the brushy draws near Comanche or the open country outside of Duncan, you need a shop that knows how to break down wild game properly. These local processors are set up to handle everything from basic steaks and roasts to specialty summer sausage and jerky.

If you drop your harvest off at a place like Mudcreek Deer and Wild Game in Duncan, you can expect quick turnaround times and clean cuts. Both facilities in the county understand the importance of keeping your meat separate and getting the most yield out of your animal. It is always a good idea to call ahead during the peak of rifle season to make sure they still have cooler space available.

2 meat processors in Stephens County

Serving Comanche, Duncan.

Using meat processors in Stephens County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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