Meat Processors in Pottawatomie County, Oklahoma

Pottawatomie County offers a few reliable options for getting your deer or hogs broken down after a hunt. Most of the activity is centered around Shawnee, where One Sixty Processing handles full carcasses and custom cuts. Having a local shop nearby is essential when the weather stays warm during the early archery or muzzleloader seasons.

You can also find services further out in areas like Wynona to handle your wild game needs. These processors stay busy during the peak of rifle season, so it is a good idea to call ahead and check their cooler space. Whether you need basic steaks and roasts or specialty grinds, these shops serve hunters throughout the central part of the state.

2 meat processors in Pottawatomie County

Serving Shawnee, Wynona.

Using meat processors in Pottawatomie County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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