Meat Processors in Pittsburg County, Oklahoma

If you are hunting the brushy draws or oak ridges around Pittsburg County, you need a reliable place to take your deer or hogs after the harvest. The terrain around McAlester and the Eufaula dam produces some heavy deer that require proper handling to ensure the meat stays good in the Oklahoma heat.

There are currently two processing options available in McAlester to help you break down your game. Shops like Kay Meat Processing offer standard cuts and packaging for your venison so you can get your harvest into the freezer. Having these local services near the woods saves you a long drive when you have a animal on the ground.

2 meat processors in Pittsburg County

Serving McAlester.

Kay Meat Processing

Meat Processor VerifiedClosed

McAlester, OK

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Kay's Meat Processing

Meat Processor VerifiedClosed

McAlester, OK

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Using meat processors in Pittsburg County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Pittsburg County

Taxidermists (1)