Meat Processors in Nowata County, Oklahoma

Nowata County hunters mostly rely on the brushy draws and creek bottoms north of Oologah Lake for deer and feral hogs. When you have an animal down, getting the carcass to a cooler quickly is the priority, especially during the early muzzleloader season or warm spells in November. The local terrain makes for good hunting, but you need a plan for the meat before you head into the woods.

Anderson Processing in Delaware provides a reliable spot for drop-offs right off Old Highway 81. They handle basic butchering and packaging so you can get your harvest into the freezer without the mess at home. This facility serves hunters across the Verdigris River valley who need professional skinning and processing services during the fall and winter seasons.

1 meat processor in Nowata County

Serving 17363 Old Highway Rd, Delaware.

Anderson Processing

Meat Processor VerifiedClosed

17363 Old Highway Rd, Delaware, OK

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Using meat processors in Nowata County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Nowata County

Taxidermists (1)