Meat Processors in Muskogee County, Oklahoma

Muskogee County hunters usually head toward the Arkansas River or the local wildlife management areas for deer and feral hogs. When you have an animal down, getting the meat cooled and cut quickly is the priority, especially during the early archery season when Oklahoma temperatures stay high. The county has limited options for professional game handling, so it helps to have a plan before you head into the woods.

The Butcher Barn in Martin provides custom processing for hunters in the western part of the county. They handle basic butchering and packaging to get your venison into the freezer. If you are hunting near the Martin area or coming off the local ranches, this shop is a convenient stop for dropping off your harvest without driving all the way into Muskogee or across the county line.