Burnsville, NC
Meat Processors in Yancey County, North Carolina
Hunting in the steep terrain of Yancey County requires a plan for your harvest long before you head into the woods. With the Black Mountains providing a rugged backdrop for deer and bear season, getting your meat out of the elements and into a cooler is the first priority. Local processing options are limited in this area, so knowing where to take your game ensures nothing goes to waste after a successful hunt in the high country.
Double J's Meat Processing in Burnsville serves hunters throughout the county, providing basic butchering and packaging services. Having a reliable spot near the center of the county saves time when you are coming off the ridges. It is always a good idea to call ahead during the peak of rifle season to check their current capacity and drop-off hours, as space fills up quickly when the weather turns cold.
1 meat processor in Yancey County
Serving Burnsville.
Using meat processors in Yancey County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
