Meat Processors in Burke County, North Carolina

Hunters in Burke County generally rely on local facilities in the Morganton area to handle their deer and livestock after a successful outing. Having a reliable shop nearby is essential for ensuring your venison is handled correctly, especially when the weather stays warm during the early season. Most local setups offer standard cuts, burger, and specialty sausages.

Crawley's Abattoir in Morganton is a primary option for those needing professional processing services. They handle the heavy lifting of skinning and butchering so you can get your meat into the freezer quickly. Whether you are hunting the foothills or the national forest land, these processors help manage the harvest from field to table.

1 meat processor in Burke County

Serving Morganton.

Crawley's Abattoir

Meat Processor VerifiedClosed

Morganton, NC

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Using meat processors in Burke County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Burke County

Taxidermists (3)Official Scorers (1)