Meat Processors in Davie County, North Carolina

If you are hunting the hardwood ridges or farm edges around Mocksville, you need a reliable place to drop off your deer once the work is done. Davie County offers options for hunters who prefer to have a professional handle the skinning, butchering, and vacuum sealing rather than dealing with it in the garage.

Jerry's Meat Processing in Mocksville is the primary spot in the area for turning your harvest into backstraps, roasts, and burger. Having a local processor nearby helps get your meat on ice quickly, especially during those warmer days in the early archery season. It is always a good idea to call ahead to check their current cooler space and turnaround times.

1 meat processor in Davie County

Serving Mocksville.

Jerry's Meat Processing

Meat Processor VerifiedClosed

Mocksville, NC

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Using meat processors in Davie County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Davie County

Taxidermists (4)Bow Shops (1)