Meat Processors in Bladen County, North Carolina

Bladen County hunters often focus on the big bucks coming out of the river lowlands and pine stands. When you put a deer on the ground, getting it to a local shop quickly is the priority. The humidity in this part of North Carolina doesn't give you much time, so knowing exactly where to take your harvest for cooling and butchering saves a lot of stress after the shot.

Currently, Clarkton Processing Company provides custom butchering for hunters in the Clarkton area. They handle the basic cuts and specialized orders you need to fill the freezer for the winter. Having a reliable spot in the county means less time driving and more time back in the woods during the peak of the season.

1 meat processor in Bladen County

Serving Clarkton.

Clarkton Processing Company

Meat Processor VerifiedClosed

Clarkton, NC

Call Directions View profile

Using meat processors in Bladen County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Bladen County

Taxidermists (1)