Meat Processors in Robeson County, North Carolina

Robeson County offers vast swamps and timber tracts that produce heavy deer throughout the season. When you get a buck on the ground near Fairmont or the South Carolina line, you need a reliable place to handle the breakdown. Having a local facility ready to take your harvest ensures the meat stays cool and clean, especially during the humid early weeks of archery season.

SCR International Corp. in Fairmont provides professional processing for hunters in the southern part of the county. They handle the skinning and butchering so you can get your venison into the freezer without the mess at home. It is a practical stop for anyone hunting the local clubs or private acreage in this region.

1 meat processor in Robeson County

Serving Fairmont.

SCR International Corp.

Meat Processor VerifiedClosed

Fairmont, NC

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Using meat processors in Robeson County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Robeson County

Taxidermists (5)Bow Shops (1)