Melcher Locker & Produce
Meat Processor VerifiedClosed
Lindsay, NE
Meat Processors in Platte County, Nebraska
Platte County hunters generally head to the northwest corner of the county when they need a deer broken down. With the cornfields and river bottoms producing heavy-bodied whitetails, having a reliable place to hang a carcass is essential. Most local activity centers around the community of Lindsay, where you can find services for basic butchering and specialty sausage making.
Melcher Locker & Produce handles the processing for tags filled in this area. They take care of the skinning, aging, and packaging so you do not have to mess with it in your own garage. Whether you are coming off a hunt near the Loup River or the northern creeks, it is best to call ahead to check their current cooler space.
1 meat processor in Platte County
Serving Lindsay.
Using meat processors in Platte County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.