The Butchery
Meat Processor VerifiedClosed
Ulysses, NE
Meat Processors in Butler County, Nebraska
Butler County offers a reliable option for hunters needing to get their deer handled after a hunt. Whether you are coming off the Platte River bottomlands or working the draws near the southern county line, getting your harvest to a cooler quickly is the main priority. Local processing ensures you get your own meat back in clean cuts ready for the freezer.
The current listing for this area is located in Ulysses. The Butchery provides full service for big game, including skinning and custom processing into steaks, roasts, and trim. Having a shop centrally located in the county helps avoid long drives while managing a carcass in warmer early-season weather.
1 meat processor in Butler County
Serving Ulysses.
Using meat processors in Butler County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.