North Platte, NE
Meat Processors in Lincoln County, Nebraska
Lincoln County sits in the heart of prime sandhills country where mule deer and whitetail are abundant. When you get a deer or elk down near North Platte, you need a reliable spot to handle the carcass properly. The temperatures during the Nebraska firearm seasons can fluctuate, making it critical to get your harvest out of the field and into a cooler as quickly as possible to preserve the meat quality.
Currently, there is one primary option for hunters in the North Platte area. Kelley’s Custom Pack provides local processing services for those who do not have the space or equipment to butcher their own game. They can handle standard cuts and specialty grinds, helping you fill the freezer after a successful hunt in the Platte River valley.
1 meat processor in Lincoln County
Serving North Platte.
Using meat processors in Lincoln County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
