R&M Meats
Meat Processor VerifiedClosed
Norfolk, NE
Meat Processors in Madison County, Nebraska
Hunters in Madison County have reliable options for getting their deer or elk handled after a successful outing. Most activity centers around Norfolk, where local shops are set up to take in whole carcasses or trimmed quarters for further processing. You can find standard butchering services along with specialized options for jerky, summer sausage, and snack sticks.
If you are coming off the Elkhorn River or out of the local wildlife areas, R&M Meats in Norfolk is a primary spot for drop-offs. They handle the basic cuts and specialized grinding needs for area hunters. It is always best to call ahead to check their current cooler space and turnaround times during the peak of the rifle season.
1 meat processor in Madison County
Serving Norfolk.
Using meat processors in Madison County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.