Meat Processors in Park County, Montana

Hunting Park County means dealing with rugged terrain and heavy packs, especially if you pull a tag for the Absaroka-Beartooth Wilderness or the Gallatin Range. Whether you are bringing down an elk in the high country or a white-tailed deer along the Yellowstone River, you need a reliable place to handle the carcass once you get it off the mountain.

Livingston serves as the primary hub for hunters in this area who need professional butchering. Local services, including Matt's Butcher Shop and Deli, provide standard cuts, vacuum sealing, and sausage making. Having a local shop nearby helps ensure your meat stays cool and gets processed quickly after a long pack out.

1 meat processor in Park County

Serving Livingston.

Matt's Butcher Shop and Deli

Meat Processor VerifiedClosed

Livingston, MT

Call Directions View profile

Using meat processors in Park County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Park County

Taxidermists (3)