Great Falls, MT
Meat Processors in Cascade County, Montana
Cascade County offers reliable options for hunters coming off the plains or out of the Little Belt Mountains. Most facilities are concentrated in Great Falls, providing a central point to drop off animals after a hunt. These shops handle everything from basic butchering and packaging to specialty sausage making for elk, deer, and antelope.
Local operations like 406 Processing & Taxidermy understand the needs of regional hunters who require clean cuts and fast turnaround times. Having your meat handled in town simplifies the logistics of a multi-day hunt. Whether you need an animal hung, quartered, or fully processed, these services ensure your harvest is preserved properly.
3 meat processors in Cascade County
Serving Great Falls.
Great Falls, MT
Great Falls, MT
Using meat processors in Cascade County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
