Meat Processors in Big Horn County, Montana

Big Horn County offers vast public and private land for hunting elk, mule deer, and pronghorn. Once you have a successful harvest, you need a local shop to handle the breakdown and packaging. Getting your meat to a cooler quickly is essential, especially during the early archery season or on warm fall days in the Crow Reservation area.

There is currently one primary option for hunters needing professional processing in Hardin. J&D Meats handles wild game and provides standard cuts or specialty grinds for your harvest. Having a reliable spot in town saves you a long drive back toward Billings when you have a full truck and limited time to preserve the meat.

1 meat processor in Big Horn County

Serving Hardin.

J&D Meats

Meat Processor VerifiedClosed

Hardin, MT

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Using meat processors in Big Horn County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Big Horn County

Taxidermists (1)