Deer Lodge, MT
Meat Processors in Deer Lodge County, Montana
Hunters working the hills around Deer Lodge and the Pintler Range need a reliable place to take their elk and deer before the meat spoils. Getting your harvest out of the field is only half the work, and local processing helps ensure you don't lose any of that high-quality protein.
There is currently one specialized processor available in the county located right in Deer Lodge. Chladek's Meats handles game processing for locals and those traveling through the Clark Fork valley. Having a shop nearby is essential for getting your animal skinned, cooled, and cut into wrapped steaks and grind after a successful hunt.
1 meat processor in Deer Lodge County
Serving Deer Lodge.
Using meat processors in Deer Lodge County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
