Meat Processors in Texas County, Missouri

Texas County offers plenty of public land and timber for hunters, but you need a reliable place to take your deer once it is on the ground. When you are coming out of the woods near the south end of the county, you will find options for professional butchering. Having a local spot to handle your harvest makes the trip home much easier after a long day in the stand.

Zimmerman Meat Proc. in Summersville provides full processing services for hunters in this region. They can handle your deer from start to finish, ensuring you get your venison back packaged and ready for the freezer. Whether you are hunting the local ridges or traveling through, this shop serves as a convenient stop for residents and visitors alike.

1 meat processor in Texas County

Serving Summersville.

Zimmerman Meat Proc.

Meat ProcessorClosed

Summersville, MO

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Using meat processors in Texas County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Texas County

Official Scorers (2)