Meat Processors in Montgomery County, Missouri

Montgomery County hunters have reliable options for handling their harvest near the Loutre River and surrounding agricultural tracts. When you are coming out of the timber with a deer, you need a shop that understands how to handle wild game properly. Most of the local activity centers around Jonesburg, which provides easy access for those hunting the southern part of the county near the interstate.

Davis Meat Processing LLC in Jonesburg is the primary location for hunters needing professional skinning, butchering, and specialty sausage making. They handle deer throughout the firearm and archery seasons, ensuring your venison is cut and packaged for the freezer. Having a trusted processor nearby helps you get your meat cooled down quickly after a successful day in the woods.

1 meat processor in Montgomery County

Serving Jonesburg.

Using meat processors in Montgomery County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Montgomery County

Meat Processors in nearby Missouri counties