Meat Processors in Moniteau County, Missouri

Moniteau County offers reliable options for hunters needing to get their deer or hogs broken down after a trip to the woods. The local processors in California and St. Catherine understand how to handle wild game properly, ensuring you get your own meat back packaged for the freezer. Most shops here provide standard cuts like steaks and roasts along with specialty grinds.

If you are hunting near California, Burgers Ozark Country Hams is a well-known local choice for processing. Whether you need basic butchering or want your harvest turned into summer sausage and snack sticks, these facilities have the equipment to handle the work. Make sure to call ahead during the firearm season to check their current cooler space and drop-off hours.

3 meat processors in Moniteau County

Serving California, St Catherine.

Using meat processors in Moniteau County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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