Meat Processors in Miller County, Missouri

Miller County hunters typically focus on the hardwood ridges and creek bottoms surrounding the Lake of the Ozarks. While much of the local activity centers on the archery and firearms deer seasons, this area also sees a lot of pressure during the spring turkey hunts. When you have a successful harvest, getting your meat to a reliable shop is the immediate priority to prevent spoilage, especially during those warmer early-season days.

You will find a professional processing option in Montreal to handle your wild game. Three Brothers Meat Co provides essential services for hunters needing their deer broken down into standard cuts or specialty grinds. Having a dedicated facility nearby helps ensure your harvest is handled properly before you head back home from the field.

1 meat processor in Miller County

Serving Montreal.

Three Brothers Meat Co

Meat ProcessorClosed

Montreal, MO

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Using meat processors in Miller County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Miller County

Official Scorers (2)