Meat Processors in Johnson County, Kansas

Finding a reliable place to handle your deer in Johnson County is mostly centered around the De Soto area. While much of the county is developed, the western edge still offers plenty of archery and firearm opportunities. Having a local spot to drop off your harvest prevents you from having to drive deep into the rural counties just to get your meat into a cooler.

Steve's Meat Market in De Soto is the primary option for hunters in this part of the state. They handle standard cuts and specialty items like summer sausage or jerky. Make sure to check their current intake requirements and seasonal hours before you head out, as drop-off windows can change during the peak of the rut.

1 meat processor in Johnson County

Serving De Soto.

Steve's Meat Market

Meat Processor VerifiedClosed

De Soto, KS

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Using meat processors in Johnson County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Johnson County

Dog Trackers (2)Taxidermists (1)Bow Shops (1)