Meat Processors in Greenwood County, Kansas

Greenwood County offers vast stretches of tallgrass prairie that produce some of the heaviest deer in the region. If you are hunting the draws near the Fall River reservoir or the flint hills to the north, you need a reliable place to take your harvest. Getting your deer out of the field and into a cooler quickly is essential, especially during the warmer days of the early archery or muzzleloader seasons.

There is currently one specialized facility available for hunters in the county. Trails End Meats in Fall River provides custom processing services for those tagging out in the southern part of the county. They handle the breakdown and packaging so you can get your venison into the freezer without the mess at home.

1 meat processor in Greenwood County

Serving Fall River.

Trails End Meats

Meat ProcessorClosed

Fall River, KS

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Using meat processors in Greenwood County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.