Meat Processors in Barber County, Kansas

Barber County offers prime hunting grounds for big whitetails and mule deer, but the work really begins once you have a buck on the ground. When you are coming off the Gypsum Hills or out of the cedar canyons, you need a local spot to handle your kill quickly. High temperatures during the early muzzleloader and archery seasons make fast transport to a cooler essential to prevent meat spoilage.

Medicine Lodge Meat Company serves as the primary option for hunters in the county seat. They handle basic butchering and specialty cuts for deer, providing a convenient drop-off point if you are staying in town. Having a processor right in Medicine Lodge saves you a long drive to Pratt or across the state line when you need to get your venison into cold storage.

1 meat processor in Barber County

Serving Medicine Lodge.

Medicine Lodge Meat Company

Meat ProcessorClosed

Medicine Lodge, KS

Call Directions View profile

Using meat processors in Barber County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.