Meat Processors in Geary County, Kansas

Geary County hunters have a reliable option for turning their harvest into table fare right in Junction City. Whether you are coming off the Fort Riley footprint or private land along the Smoky Hill River, getting your deer to a cooler quickly is the priority. Local processing ensures you get your own meat back for the freezer without a long drive out of the county.

Diamond A Processing in Junction City handles custom cuts and packaging for area hunters. They understand how to break down a carcass properly to maximize the yield from your buck or doe. Having a shop located near the interstate makes it easy to drop off a deer on your way home from the field before the work of processing begins.

1 meat processor in Geary County

Serving Junction City.

Diamond A Processing

Meat ProcessorClosed

Junction City, KS

Call Directions View profile

Using meat processors in Geary County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Geary County

Dog Trackers (2)Taxidermists (1)