Meat Processors in Wyoming County, Pennsylvania

Wyoming County hunters have reliable options for handling their harvest between the Susquehanna River and the Endless Mountains. Whether you are coming off the ridge in Factoryville or hauling a buck through Monroe Township, getting your meat to a cooler quickly is the priority. Local shops here understand the local woods and the needs of serious hunters.

The processors in this area, including NEPA Deer Processing, offer professional butchering and packaging to ensure your venison stays fresh for the winter. You will find standard cuts and specialty items available depending on the shop. These facilities serve the local community throughout the archery and rifle seasons.

2 meat processors in Wyoming County

Serving Factoryville, Monroe Twp.

NEPA Deer Processing

Meat Processor VerifiedClosed

Factoryville, PA

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Wright's Cut-Up Deer Processing

Meat Processor VerifiedClosed

Monroe Twp, PA

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Using meat processors in Wyoming County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.