Bims Boloney
Meat Processor VerifiedClosed
Petrolia, PA
Meat Processors in Butler County, Pennsylvania
Butler County offers several reliable options for hunters needing their deer handled after a successful outing in the local woods. With nine processors listed, you can find shops scattered throughout the area in towns like Butler, Cabot, Saxonburg, and Petrolia. These facilities provide standard butchering and packaging to keep your freezer stocked for the winter.
Most of these outfits, such as McKruit's Custom Meat Cutting in Cabot, specialize in traditional cuts and custom grinds. Whether you are coming from the game lands near Prospect or private tracts in Valencia, there is a nearby shop ready to take your harvest. Be sure to call ahead during the firearms season to check for cooler space.
9 meat processors in Butler County
Serving Butler, Cabot, Petrolia, Prospect, Saxonburg, Valencia, Zelienople.
Bob's Deer Processing
Meat Processor VerifiedClosed
Prospect, PA
Ciafre's Deer Processing
Meat Processor VerifiedClosed
Valencia, PA
Herb Brittner's Smokehouse
Meat Processor VerifiedClosed
Zelienople, PA
Huff's Custom Meats
Meat Processor VerifiedClosed
Butler, PA
McKruit's Custom Meat Cutting
Meat Processor VerifiedClosed
Cabot, PA
R & B Meats & Deer Processing
Meat Processor VerifiedClosed
Butler, PA
Welters Meat Shop
Meat Processor VerifiedClosed
Butler, PA
Wright's Deer Processing
Meat Processor VerifiedClosed
Saxonburg, PA
Using meat processors in Butler County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
Meat Processors in nearby Pennsylvania counties
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