Meat Processors in Armstrong County, Pennsylvania

Armstrong County hunters have four local options for turning their harvest into table fare this season. With shops located in Kittanning, Ford City, and Cowansville, you won't have to drive far across the Allegheny River to find a butcher. These facilities handle basic cuts and specialty items like bologna and jerky, ensuring your deer is handled properly from drop-off to pickup.

If you are hunting the ridges near Kittanning, Graham's Custom Butchering is a convenient stop for skinning and processing. Most shops in the county operate with extended hours during the firearms season, but it is best to call ahead regarding cooler space. These processors provide the equipment and expertise needed to maximize the yield from your buck or doe.

4 meat processors in Armstrong County

Serving Cowansville, Ford City, Kittanning.

Using meat processors in Armstrong County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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