1040 Wild Game Cuts
Meat Processor VerifiedClosed
West Newton, PA
Meat Processors in Westmoreland County, Pennsylvania
When you are coming out of the woods in Westmoreland County, you need a processor that understands how to handle a carcass properly. This directory covers six local shops located in Belle Vernon, Export, Jeannette, New Alexandria, Scottdale, and West Newton. These facilities provide standard butchering, vacuum sealing, and specialty services like snack sticks or summer sausage.
If you are near the Youghiogheny River, operations like 1040 Wild Game Cuts in West Newton handle everything from basic breakdown to custom orders. Most of these shops operate with extended hours during the statewide firearms season to accommodate late-day harvests. Check with each butcher regarding their specific drop-off requirements and cooling capacity before you head out.
6 meat processors in Westmoreland County
Serving Belle Vernon, Export, Jeannette, New Alexandria, Scottdale, West Newton.
B & R Wild Game Processing
Meat Processor VerifiedClosed
Belle Vernon, PA
Espey's Meat Market
Meat Processor VerifiedClosed
Scottdale, PA
G. Karas Packing Co.
Meat Processor VerifiedClosed
Export, PA
T&M Custom Butchering
Meat Processor VerifiedClosed
Jeannette, PA
Weimer's Custom Meats
Meat Processor VerifiedClosed
New Alexandria, PA
Using meat processors in Westmoreland County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
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