Mansfield, PA
Meat Processors in Tioga County, Pennsylvania
If you are hunting the deep hollows of the Pennsylvania Grand Canyon or the surrounding hardwoods in Tioga County, you need a plan for your harvest. Temperatures can fluctuate quickly in this region, and getting your deer or bear to a cooler is the best way to prevent spoilage. These local processors offer standard cuts, vacuum sealing, and specialty smokehouse products like snack sticks or summer sausage.
This directory includes four operations located across the county in Covington, Mansfield, Wellsboro, and Westfield. Whether you are coming off the hill near Tioga-Hammond Lakes or the state forest land, there is a shop nearby to handle the breakdown. Avery's Butcher Block in Mansfield is one of the options available to help you get your venison ready for the freezer before you head back home.
4 meat processors in Tioga County
Serving Covington, Mansfield, Wellsboro, Westfield.
Covington, PA
Westfield, PA
Wellsboro, PA
Using meat processors in Tioga County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
