Meat Processors in Susquehanna County, Pennsylvania

Susquehanna County hunters have reliable options for turning their harvest into table fare, especially around the Montrose area. The local landscape of rolling hills and hardwood ridges produces plenty of deer each season, and these processors are equipped to handle everything from basic butchering to specialty ring bologna and jerky.

Having a shop like Demarest Meat Plant LLC nearby helps ensure your venison is handled properly and kept at the right temperature after a long day in the woods. These facilities offer professional skinning and vacuum sealing services to prevent freezer burn. It is always best to call ahead for current drop-off hours during the archery and rifle seasons.

2 meat processors in Susquehanna County

Serving Montrose.

Demarest Meat Plant LLC

Meat Processor VerifiedClosed

Montrose, PA

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Scavazzo's Deer Processing

Meat Processor VerifiedClosed

Montrose, PA

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Using meat processors in Susquehanna County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.