Meat Processors in Montgomery County, Pennsylvania

Hunters in Montgomery County have to deal with heavy development and tight property lines, but the northern end of the county still offers solid timber and creek bottoms for deer. When you get a buck down in the Perkiomen Valley, you need a reliable spot to handle the carcass properly. Most guys in this area head toward the Green Lane area to get their deer broken down into steaks, roasts, and snack sticks.

Back Home Butcher Shop & Country Store in Green Lane is the primary option for local processing. They handle the skinning and butchering so you don't have to deal with the mess in a suburban driveway. Whether you are hunting local private parcels or the ridges near the reservoir, having a shop nearby makes it easier to manage your harvest during the early archery season heat.

1 meat processor in Montgomery County

Serving Green Lane.

Back Home Butcher Shop & Country Store

Meat Processor VerifiedClosed

Green Lane, PA

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Using meat processors in Montgomery County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.