Meat Processors in Huntingdon County, Pennsylvania

Huntingdon County offers rugged terrain for deer and bear hunters, especially around Raystown Lake and the surrounding ridges. When you get a deer down, you need a reliable spot to handle the breakdown and packaging. Having local options nearby ensures your harvest stays cold and the meat is handled properly after a long haul through the brush.

You can find services located in both Huntingdon and Shirleysburg to take care of your season's haul. Shops like Cold Springs Processing provide the standard cuts and vacuum sealing needed to fill your freezer. Whether you are hunting the public land or private woodlots, these processors help turn your harvest into table-ready venison without the mess at home.

2 meat processors in Huntingdon County

Serving Huntingdon, Shirleysburg.

Cold Springs Processing

Meat Processor VerifiedClosed

Huntingdon, PA

Call Directions View profile

Sullivan's Butcher Shop

Meat Processor VerifiedClosed

Shirleysburg, PA

Call Directions View profile

Using meat processors in Huntingdon County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.