Meat Processors in Suffolk County, New York

Hunting in Suffolk County means dealing with the logistics of the island, especially when it comes to breaking down a deer after a successful day in the woods. While much of the local land is suburban, the eastern end and state-managed areas produce plenty of whitetails. Finding a reliable place to bring your harvest is essential to ensure the meat is handled properly before it goes in the freezer.

Currently, there is one primary option for hunters needing professional butchering in the county. La Famiglia Meat Processing in Bay Shore handles deer for local sportsmen, providing standard cuts and specialty items. Having a shop centrally located on the south shore makes it easier to drop off your harvest without leaving the island.