Fairport, NY
Meat Processors in Monroe County, New York
Monroe County hunters usually look toward the southern towns and the Finger Lakes region for big deer, but local processing options are limited within the county lines. When you tag a buck in the woodlots around Perinton or along the canal, you need a reliable place to drop it off before the meat spoils.
Howard Sharp in Fairport serves as a primary resource for hunters in the eastern suburbs who need basic butchering and packaging. While many guys in the Rochester area end up hauling their harvest to processors in Wayne or Ontario counties, this local spot saves you the drive if you are hunting close to town.
4 meat processors in Monroe County
Serving Fairport, Hilton, Rochester, Webster.
Rochester, NY
Hilton, NY
Webster, NY
Using meat processors in Monroe County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
