Meat Processors in Greene County, New York

Greene County hunters have plenty of public land to work, from the high peaks of the Catskills down to the river bottoms. Once you get a deer or bear on the ground, the next challenge is getting it processed quickly, especially during the early season or a warm spell. You need a reliable spot that understands how to handle wild game and turn it into clean cuts or specialty sausage.

Berkshire View Farms in Hannacroix offers professional processing services for hunters in the northern part of the county. Having a local option nearby saves you a long drive when you are tired from the haul. Whether you are hunting the ridges or the valley, it is worth knowing who is open and ready to take your harvest during the season.

1 meat processor in Greene County

Serving Hannacroix.

Berkshire View Farms

Meat Processor VerifiedClosed

Hannacroix, NY

Call Directions View profile

Using meat processors in Greene County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.