Schoharie, NY
Meat Processors in Schoharie County, New York
Hunters in Schoharie County have a few options for getting their deer or bear handled after a successful trip into the Catskills or the northern farm country. While many guys in the area still skin and quarter their own game in the garage, a local processor saves time when the weather is warm or you have a long drive home.
Rudy Paradowski in Gilboa provides professional butchering services for those hunting the southern part of the county. Having a reliable contact near the woods helps ensure your venison is cooled and cut quickly. It is always smart to call ahead and verify drop-off hours before you head into the field.
3 meat processors in Schoharie County
Serving Gilboa, Richmondville, Schoharie.
Richmondville, NY
Gilboa, NY
Using meat processors in Schoharie County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
