Meat Processors in Oswego County, New York

Oswego County hunters have plenty of room to roam between the lakeshore and the Tug Hill Plateau. When you get a deer down in the thick brush or the open hardwoods, getting the meat cooled and cut quickly is the priority. Local processing options are limited in the county, but you can find reliable service in the southern corridor near the bigger woodlots.

Tony Bush in Central Square handles custom processing for those hunting the surrounding ridges and farm fields. Having a professional nearby helps when you do not have the space or tools to break down a carcass yourself. This directory lists the available meat processing services currently operating within the county lines to help you get your venison from the field to the freezer.