Meat Processors in Orleans County, New York

Orleans County hunters working the woodlots near the lake or the farm country further south need a reliable place to take their deer. When you are coming out of the field in Kendall or the surrounding townships, getting your harvest into a cooler quickly is the priority. The local terrain produces heavy-bodied deer, so having a professional setup available makes the post-hunt workload manageable.

Currently, we have one established processor listed in the county located in Kendall. Todd Klein provides services for hunters in the northeastern corner of the county who need their venison handled correctly. Whether you are hunting the ridges or the lowland blocks, this local option saves you a long drive to the neighboring counties after a successful day.

3 meat processors in Orleans County

Serving Kendall, Lyndonville, Medina.

Using meat processors in Orleans County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Orleans County

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