Meat Processors in Orange County, New York

Hunters in Orange County have a local option for turning their harvest into table fare. Whether you are coming off a hunt in the Sterling Forest area or tracking deer on private land near the Wallkill River, getting your meat to a shop quickly is the priority. The county features one primary facility located in Goshen that handles deer and other wild game brought in from the field.

Quaker Creek Store in Goshen is the main point of contact for processing services in this area. They take whole deer and offer standard butchering along with specialized smoked meats and sausages. When the weather is warm during the early archery season, having a reliable place in the middle of the county helps prevent spoilage before the meat reaches your freezer.

4 meat processors in Orange County

Serving Goshen, Middletown, New Windsor.

Using meat processors in Orange County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Orange County

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