Bloomfield, NY
Meat Processors in Ontario County, New York
Ontario County provides plenty of opportunities for hunters tagging deer in the Finger Lakes region. Whether you are hunting the hardwood ridges or the agricultural edges near Canandaigua Lake, you need a reliable place to take your harvest once the work in the field is finished. Local options are limited, so it helps to know who is operating nearby before you head out.
Pro Cut Meats in Bloomfield serves hunters in the western part of the county. They handle basic butchering and packaging to get your venison into the freezer quickly. Having a professional processor nearby ensures your meat is handled correctly and saves you the time of breaking down a carcass yourself at home.
2 meat processors in Ontario County
Serving Bloomfield, Shortsville.
Shortsville, NY
Using meat processors in Ontario County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
