Meat Processors in Onondaga County, New York

Hunting in Onondaga County often means working the woodlots and farm edges for whitetail. Once you have a deer down, you need to move quickly, especially during the early archery season or a warm stretch in November. Finding a reliable spot to hang and process your meat is the next step in filling the freezer for winter.

East Syracuse is a central point for local hunters to drop off their harvest. G&B Meats provides professional processing services for those who do not have the space or equipment to butcher at home. They handle the skinning and cutting so you can get your venison packed and frozen properly.